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A mouthwatering close-up of roasted sweet potatoes, asparagus, and broccoli. The vegetables are perfectly seasoned and browned, resting enticingly on a rustic wooden surface.
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Roasted Sweet Potatoes, Onion, Broccoli and Asparagus

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Author Brooke Burks

Ingredients

  • 2, sweet potatoes peeled and cubed
  • 1/2 cup red onion diced
  • 1/2 head broccoli cut into small pieces
  • 1/2 bunch asparagus woody stems removed and cut into 1-2 inch pieces
  • 2-4 tablespoons olive oil
  • salt and pepper to taste

Instructions

  • Preheat oven to 425 degrees. Prep all of the ingredients, toss them into a large bowl, add salt and pepper and olive oil and toss.
    2, sweet potatoes, 1/2 cup red onion, 1/2 head broccoli, 1/2 bunch asparagus, 2-4 tablespoons olive oil, salt and pepper
  • Pour on to a large sheet pan and spread in a single layer . Roast at 425 degrees for 20-30 minutes. Until desired degree of char and crispiness is reached.

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 81kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 45mg | Fiber: 1g | Sugar: 2g

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