Go Back
–+ servings

Visit us at www.thebutteredhome.com for more!

bowl of redneck caviar on a plate with tortilla chips
Print

Redneck Caviar

Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Author Brooke Burks

Ingredients

  • 14 ounces black eyed peas can, drained and rinsed
  • 14 ounces black beans can, drained and rinsed
  • 14 ounces diced tomatoes can
  • 14 ounces sweet yellow corn can, drained
  • 1/2 cup red onion chopped
  • 1 bell pepper seeded and diced
  • 4 ounces green chilis can
  • 4 ounces sliced black olives can, drained
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 16 ounces italian dressing bottle of prepared

Instructions

  • In a large bowl with a lid, mix all ingredients well.
    14 ounces black eyed peas, 14 ounces black beans, 14 ounces diced tomatoes, 14 ounces sweet yellow corn, 1/2 cup red onion, 1 bell pepper, 4 ounces green chilis, 4 ounces sliced black olives, 1 teaspoon garlic powder, 1 teaspoon dried parsley, 16 ounces italian dressing
  • Cover and refrigerate at least 2 hours. Best to allow to marinate overnight for flavors to meld.
  • Serve with tortilla chips and watch it disappear! Enjoy!

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 328kcal | Carbohydrates: 47g | Protein: 9g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Sodium: 561mg | Potassium: 448mg | Fiber: 9g | Sugar: 8g | Vitamin A: 407IU | Vitamin C: 18mg | Calcium: 41mg | Iron: 3mg

Got Questions?

Make sure to visit us at The Buttered Home for the original post for tips and faq's not found in the printed recipe. And its a great way to help your favorite recipe creators!

QR Code

Scan the code to be taken to the recipe website