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candied pecans feature
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Quick and Easy Candied Pecans

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Author Brooke Burks

Ingredients

  • 1 cup raw pecan halves
  • 1/4 cup Sugar
  • 1 and 1/2 teaspoon cinnamon
  • 1/4 cup brown sugar
  • 1 tablespoon egg whites
  • 1/2 teaspoon vanilla

Instructions

  • Preheat oven to 300 degrees. Mix both sugars and cinnamon in a bowl.
    1/4 cup Sugar, 1/4 cup brown sugar, 1 and 1/2 teaspoon cinnamon
  • In a separate bowl, whisk egg whites and vanilla until frothy.
    1 tablespoon egg whites, 1/2 teaspoon vanilla
  • Add pecans to egg whites and stir to coat.
    1 cup raw pecan halves
  • Pour pecans into sugar mixture and stir to coat.
  • Spread in a single layer on a greased sheet pan.
  • Bake 15 minutes and stir. Bake an additional 15 minutes, cool and enjoy!

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 276kcal | Carbohydrates: 28g | Protein: 3g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 16g | Sodium: 10mg | Fiber: 3g | Sugar: 25g

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