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a stack of pecan pie muffins with a green plant in the background.
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Pecan Pie Mini Muffins

Prep Time 5 minutes
Cook Time 25 minutes
Author Brooke Burks

Ingredients

  • 2 Eggs beaten
  • 1 cup Brown Sugar firmly packed
  • 2/3 cup Butter melted
  • 1/2 cup All purpose Flour
  • 1.5 cups Pecans chopped

Instructions

  • Preheat oven to 350
  • In a large bowl, combine eggs, brown sugar, melted butter and flour and mix well.
    2 Eggs, 1 cup Brown Sugar, 2/3 cup Butter, 1/2 cup All purpose Flour
  • Fold in chopped pecans and mix well.
    1.5 cups Pecans
  • Spray mini muffin tin well and spoon in mixture about 2/3 of each cup. Bake at 350 for 20-25 minutes or until slightly browned.

Nutrition(All values are estimates only)

Serving: 2serving | Calories: 78kcal | Carbohydrates: 12g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 9mg | Sodium: 37mg | Potassium: 32mg | Fiber: 0.5g | Sugar: 8g | Vitamin A: 16IU | Vitamin C: 0.05mg | Calcium: 19mg | Iron: 0.4mg

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