Pan Fried Chicken Casserole

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Prep Time 10

Cook Time 30

Additional Time 10

Total Time 50

Author Brooke Burks

Ingredients

1.5 cups chicken cubed and pan fried
4 cups pasta cooked al dente
6 tablespoons butter
4 tablespoons plain flour
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup chopped onion
4 tablespoons chopped garlic
1/2 cup sour cream
1.5 cups milk
2 teaspoons smoked paprika
2 teaspoons dried mustard
1 pinch cayenne or red pepper flakes
1.5 cups cheddar cheese grated
2 green onions chopped optional

Instructions

Preheat oven to 350 degrees. Melt butter in large Skillet. Pan fry cubed chicken in butter, remove. Cook onion and garlic until tender. Add salt, pepper, paprika, red pepper flakes, mustard and flour. Cook I minute.
6 tablespoons butter, 4 tablespoons plain flour, 1/4 teaspoon salt, 1/4 teaspoon pepper, 3/4 cup chopped onion, 4 tablespoons chopped garlic, 2 teaspoons smoked paprika, 2 teaspoons dried mustard, 1 pinch cayenne or red pepper flakes
Add sour cream and milk and whisk over low to medium heat until thick. Remove from heat and add the chicken, pasta and half of the cheese.
1.5 cups chicken, 4 cups pasta, 1/2 cup sour cream, 1.5 cups milk, 1.5 cups cheddar cheese
Pour in a large greased casserole dish or 2 small casserole dishes. Top with remainder of cheese.
Bake 30 minutes. allow to cool for 5-10 minutes. Garnish with green onions. Serve & Enjoy.
2 green onions

Nutrition(All values are estimates only)

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