One Pot Creamy Tuscan Chicken

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Prep Time 5

Cook Time 20

Total Time 25

Author Brooke Burks

Ingredients

2 tablespoons olive oil
1 pound chicken thighs boneless
1/2 cup onion sliced
1/2 cup cherry tomatoes sliced
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon smoked paprika
1/2 teaspoon dried basil
2 tablespoons garlic minced, fresh
1/3 cup chicken broth
1 cup heavy cream
1 tablespoon dijon mustard
1/2 cup mozzarella cheese grated
1/2 cup parmesan cheese grated
1/2 cup sun dried tomatoes sliced
4 cups baby spinach

Instructions

Heat the olive oil over medium heat in a large skillet. While it's heating, season the chicken thighs with paprika, salt, pepper, and basil.
2 tablespoons olive oil, 1 pound chicken thighs, 1 teaspoon salt, 1/2 teaspoon pepper, 1 tablespoon smoked paprika, 1/2 teaspoon dried basil
Brown the chicken thighs on each side (about 6 minutes) and set them aside.
In the same skillet, add in the chicken broth while scraping the bottom of the pan to deglaze it. Then, saute the onions and tomatoes until soft and add in the garlic.
1/2 cup onion, 1/2 cup cherry tomatoes, 2 tablespoons garlic, 1/3 cup chicken broth
Whisk in the cream and mustard before allowing the mixture to simmer for 1-2 minutes.
1 cup heavy cream, 1 tablespoon dijon mustard
Stir in the parmesan cheese and mozzarella, mixing until it's melted. Then, add in the sun-dried tomatoes and spinach before simmering until the leaves are wilted.
1/2 cup mozzarella cheese, 1/2 cup parmesan cheese, 1/2 cup sun dried tomatoes, 4 cups baby spinach
Season with salt and pepper as per preference and add the chicken thighs back to the pan, letting them heat fully.

Nutrition(All values are estimates only)

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