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No Sugar Added Oatmeal Cookies
Ingredients
- 1.5 cups quick cooking oats
- 1 cup almond flour
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3 ripe bananas
- 2 eggs
- 1/4 cup melted butter unsalted
- 1/2 cup coconut flakes
- 1 teaspoon vanilla
- 1/2 cup sugar free butterscotch chips optional
Instructions
- Preheat oven to 350 degrees and place parchment paper on an ungreased cookie sheet.
- Combine dry ingredients in a large bowl. Almond flour, baking soda, cinnamon and salt. In a medium bowl mash bananas and add lightly beaten eggs, melted butter and vanilla. Mix well.1 cup almond flour, 3/4 teaspoon ground cinnamon, 1/4 teaspoon baking soda, 1/4 teaspoon salt, 3 ripe bananas, 2 eggs, 1/4 cup melted butter, 1 teaspoon vanilla
- Add wet ingredients to the dry mixture and mix well. Mix in oats, butterscotch chips and coconut and stir well to combine.1.5 cups quick cooking oats, 1/2 cup sugar free butterscotch chips, 1/2 cup coconut flakes
- Using a spoon, scoop out 1 inch balls of cookie dough and shape into mounds on prepared parchment paper.
- Bake for 14 to 17 minutes until brown on the bottom and slightly firm to the touch. Cool and enjoy! Yield 2 to 3 dozen cookies.
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 88kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 35mg | Fiber: 1g | Sugar: 8g
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