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Meatloaf feature
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Momma B's Meatloaf

Prep Time 5 minutes
Cook Time 45 minutes
Additional Time 10 minutes
Total Time 1 hour
Author Brooke Burks

Ingredients

  • 1.5 pounds lean ground beef

  • 1/4 onion chopped fine

  • 1 cup of day old bread cubed 

  • 1 tablespoon Ketchup

  • 1 tablespoon prepared mustard

  • 1 tablespoon Worcestershire

  • 1 egg

  • ~For the Sauce
  • 1 tablespoon prepared mustard

  • 1 tablespoon ketchup

  • 1 tablespoon horseradish

  • 1 tablespoon worchestershire

  • 1 tablespoon brown sugar

  • 1 tablespoon tomato paste

  • 1 tablespoon honey

Instructions

  • Mix first 7 ingredients together and form a loaf. Put in a foil lined pan and cook at 375 degrees and cook for 20-30 minutes.
    1.5 pounds lean ground beef
, 1/4 onion chopped fine
, 1 cup of day old bread, 1 tablespoon Ketchup
, 1 tablespoon prepared mustard
, 1 tablespoon Worcestershire
, 1 egg

  • Mix mustard, second tablespoon of ketchup, horseradish, Worcestershire, brown sugar, tomato paste and honey in a small bowl.
    1 tablespoon prepared mustard
, 1 tablespoon ketchup
, 1 tablespoon horseradish
, 1 tablespoon worchestershire
, 1 tablespoon brown sugar
, 1 tablespoon tomato paste
, 1 tablespoon honey
  • After the meatloaf has cooked about 20-30 minutes, pour the prepared sauce over the meatloaf and return to the oven for 15-20 more minutes.
  • Remove from the oven and allow to stand for 5-10 minutes before slicing and serving.

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 243kcal | Carbohydrates: 9g | Protein: 26g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 99mg | Sodium: 218mg | Fiber: 1g | Sugar: 5g

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