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Mexican Unstuffed Cabbage
Ingredients
- 1 pound ground beef
- 9 ounces chorizo beef sausage
- 1/2 cup chopped onion
- 1 bell pepper chopped
- 2 tablespoons minced garlic
- 14 ounces can diced tomatoes
- 1/2 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- 1 teaspoon pepper
- 1 medium head of cabbage chopped
- 2 cups shredded mozzarella cheese
Instructions
- In a large Dutch oven, saute ground beef, chorizo, onion, bell pepper and salt and pepper until browned. Add garlic and cook for one minute. Drain and return to dutch oven.1 pound ground beef, 9 ounces chorizo beef sausage, 1/2 cup chopped onion, 1 bell pepper, 1 teaspoon salt, 1 teaspoon pepper
- Add diced tomatoes, seasonings and mix well. Put chopped cabbage on top of meat mixture. Cover and cook on low heat for 30 minutes, stirring often. Turn off heat.2 tablespoons minced garlic, 14 ounces can diced tomatoes, 1/2 teaspoon smoked paprika, 1/2 teaspoon dried oregano, 1 medium head of cabbage
- Sprinkle with mozzarella cheese and cover for 5-10 minutes to allow for cheese to melt. Enjoy!2 cups shredded mozzarella cheese
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 342kcal | Carbohydrates: 6g | Protein: 24g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 794mg | Fiber: 1g | Sugar: 2g
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