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A plate with chocolate-covered dates sprinkled with sea salt on a floral-patterned dish. Nearby, a parchment paper holds more dates. A floral cloth is partially visible in the corner.
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Medjool Date Candy Bars

Prep Time 5 minutes
Cook Time 30 minutes
Author Brooke Burks

Ingredients

  • 12 medjool dates pitted
  • 1/4 cup peanut butter
  • 1.25 cups semi sweet chocolate chips
  • 2 teaspoon butter
  • flaky sea salt

Instructions

  • Prepare a sheet pan with parchment paper. Remove the pit from the dates and split in two. Set aside on prepared sheet pan.
    12 medjool dates
  • Add 1 teaspoon of butter to chocolate chips in a microwave safe container. Melt in 30 second bursts, stirring after each until melted. Add 1 teaspoon more of butter and stir in until shiny and melted.
    1.25 cups semi sweet chocolate chips, 2 teaspoon butter
  • Stuff each date with a small amount of peanut butter and then cover with chocolate either by dipping or drizzling. Arrange on prepared sheet pan and sprinkle with a bit of sea salt for garnish. Freeze for 30 minutes.
    1/4 cup peanut butter, flaky sea salt

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 210kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 1mg | Sodium: 31mg | Potassium: 304mg | Fiber: 3g | Sugar: 24g | Vitamin A: 45IU | Calcium: 31mg | Iron: 2mg
*store in an airtight container in the freezer for best results.

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