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Close-up view of a baked item with a marbled texture, displaying swirls of brown and orange color. The surface appears slightly cracked and golden brown, indicating baked goods that may include ingredients like chocolate and pumpkin.
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Low Carb Pumpkin Cheesecake Brownies

Prep Time 5 minutes
Cook Time 25 minutes
Author Brooke Burks

Ingredients

  • 4 ounces dark chocolate
  • 3/4 cup butter
  • 1.50 cups swerve granulated, divided
  • 4 eggs divided
  • 1 cup almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla divided
  • 8 ounces cream cheese softened
  • 1/2 cup pumpkin puree
  • 1 teaspoon cinnamon

Instructions

  • Preheat oven to 350. Lightly grease or line a 9x13 baking dish with parchment paper. In a medium saucepan or microwave safe dish, melt chocolate and butter just until combined. Allow to slightly cool by removing it from the heat.
    4 ounces dark chocolate, 3/4 cup butter
  • In a large mixing bowl, add 1 & 1/4 cups of sugar alternative and the cooled, melted chocolate. Mix well. Add 3 eggs, 1 tsp vanilla and mix well.
    1.50 cups swerve, 4 eggs, 2 teaspoons vanilla
  • Add in almond flour, baking powder and salt. Mix just until combined, careful not to over mix.
    1 cup almond flour, 1 teaspoon baking powder, 1/2 teaspoon salt
  • In a smaller mixing bowl, mix cream cheese, 1/4 cup of swerve, pumpkin puree, 1 egg, 1 tsp of vanilla and ground cinnamon. Mix well.
    1.50 cups swerve, 4 eggs, 2 teaspoons vanilla, 8 ounces cream cheese, 1/2 cup pumpkin puree, 1 teaspoon cinnamon
  • Layer as follow in prepare pan. Spread half of brownie batter in bottom of the pan evenly. Spread pumpkin cheesecake mix on top as evenly as possible. Finally spread last half of brownie batter on top. Swirl with a knife or straight end of another utensil. Bake for 20-25 minutes. Allow to completely cool before serving.

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 193kcal | Carbohydrates: 33g | Protein: 5g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 55mg | Sodium: 242mg | Potassium: 107mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1444IU | Vitamin C: 0.3mg | Calcium: 81mg | Iron: 2mg

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