Low Carb Bacon Cheeseburger Casserole

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A glass baking dish filled with cheesy, bacon-topped casserole sits on a wooden table. Next to it, a serving of the casserole is on a patterned plate with a fork and some lettuce.

Low Carb Bacon Cheeseburger Casserole

Prep Time 10

Cook Time 25

Author Brooke Burks

Ingredients

5 slices turkey bacon cooked
1 pound ground turkey
1/2 cup dill pickle relish
2 medium tomatoes chopped
2 tablespoons fresh garlic minced
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups cheddar cheese grated
2 eggs lightly beaten
1 cup heavy cream
2 tablespoons marinara sauce low sugar
spring mix

Instructions

Preheat oven to 400. Brown and drain ground turkey, set aside. Lightly spray a 9x13 casserole dish with cooking spray. Cook bacon, drain and crumble.
1 pound ground turkey, 5 slices turkey bacon
In a large mixing bowl, add ground turkey, dill pickle relish, tomatoes, garlic, salt, pepper and half of the grated cheese. Mix well. Spread evenly in prepared casserole dish.
1/2 cup dill pickle relish, 2 medium tomatoes, 2 tablespoons fresh garlic, 1/2 teaspoon salt, 1/4 teaspoon pepper, 2 cups cheddar cheese
In a smaller bowl, combine, heavy cream, eggs and marinara. Mix well. Pour over meat mixture in pan evenly. Top with remainder of cheese and top with crumbled bacon.
2 eggs, 1 cup heavy cream, 2 tablespoons marinara sauce, 5 slices turkey bacon
Bake for 20 to 25 minutes until brown and cheese has melted. Serve over lettuce or spring mix.
spring mix

Nutrition(All values are estimates only)

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