Loco Taco Bowl

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Prep Time 10

Cook Time 10

Total Time 20

Author Brooke Burks

Ingredients

1 pound lean ground beef
1 can rinsed Black Beans
1, diced tomato
3-4 green onions dicred
1-2 cups cooked rice
1/2 cup cheddar cheese shredded
1 teaspoon chili powder
1/2 cup taco sauce
1 teaspoon onion powder
1 teaspoon garlic powder
2 tablespoons red wine vinegar
1-2 shakes hot sauce
1/2 cup olive oil

Instructions

Simply prepare your meat and vegetables for the tacos as normal. I use a home made taco seasoning that is super easy to prepare.
1 pound lean ground beef
After the meat is cooked, drain and place all ingredients in a large bowl individually for serving. I like to make a bowl in the bowl with rice and add my ingredients on top.
1 can, 1, diced tomato, 3-4 green onions, 1-2 cups cooked rice
Sprinkle with cheese and add some of this home made dressing. Also optional.
1/2 cup cheddar cheese
For the dressing: Mix all dry ingredients together and add taco sauce, vinegar, hot sauce and drizzle olive oil in while whisking. Dress your salad with a bit of this for an added kick of flavor.
1 teaspoon chili powder, 1/2 cup taco sauce, 1 teaspoon onion powder, 1 teaspoon garlic powder, 2 tablespoons red wine vinegar, 1-2 shakes hot sauce, 1/2 cup olive oil

Nutrition(All values are estimates only)

*Homemade Taco Seasoning*

I generally use about a tablespoon and a half for 1 pound of meat.

Mix:

2 tablespoons chili powder

1 & 1/2 teaspoons smoked paprika

1 teaspoon each of garlic, onion powders, salt and pepper.

Optional: 1/4 teaspoon of red pepper flakes.

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