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Light Key Lime Pie
Ingredients
- 4.8 oz Graham crackers reduced fat, 9 piece sleeve
- 2 teaspoons coconut sugar or Swerve
- 2 tablespoons melted butter
- 14 oz sweetened condensed milk reduced fat
- 3/4 cup egg substitute
- 2 teaspoons lime zest
- 1/2 cup lime juice
- 1 tub Zero Sugar cool whip
Instructions
- Combine graham cracker-crumbs, butter and sugar substite. Press into bottom of pie plate. Bake at 350 for 7 minutes and cool.4.8 oz Graham crackers, 2 tablespoons melted butter, 2 teaspoons coconut sugar or Swerve
- Mix sweetened condensed milk, egg substitute, Lime zest and lime juice until smooth.14 oz sweetened condensed milk, 3/4 cup egg substitute, 2 teaspoons lime zest, 1/2 cup lime juice
- Pour into cooled pie crust. Bake at 350 for 20-25 minutes. Cool for 45-60 minutes. Top with Cool whip. Garnish with Lime slices or zest and serve.1 tub Zero Sugar cool whip
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 73kcal | Carbohydrates: 8g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 83mg | Sugar: 6g
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