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Italian nachos with cheese pull
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Italian Nachos

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Author Brooke Burks

Ingredients

  • 2 cups chicken cooked and shredded
  • 2 cups mozzarella cheese shredded
  • 1/2 cup diced tomatoes
  • 1/2 cup black olives
  • 1/4 cup chopped green onion
  • 1/4 cup sliced pepperoncini peppers
  • 1 cup chopped pepperoni sausage
  • 1/2 cup alfredo sauce
  • 4 cups nacho chips
  • parsley for garnish

Instructions

  • Preheat broiler to medium high heat. On a sheet pan, layer nacho chips in a single layer. Drizzle Alfredo sauce over all chips. Layer Chicken, pepperoni, cheese, tomatoes, olives, peppers and top with more pepperoni if desired.
    2 cups chicken, 2 cups mozzarella cheese, 1/2 cup diced tomatoes, 1/2 cup black olives, 1 cup chopped pepperoni sausage, 1/2 cup alfredo sauce, 4 cups nacho chips, 1/4 cup sliced pepperoncini peppers
  • Place under broiler for 5 minutes until cheese is melted and slightly browned. Garnish with parsley and diced green onions. Serve and enjoy!
    1/4 cup chopped green onion, parsley for garnish

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 264kcal | Carbohydrates: 11g | Protein: 14g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 566mg | Fiber: 1g | Sugar: 1g

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