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cauliflower salad with arugula and chopped tomatoes
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Italian Cauliflower Salad

Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Author Brooke Burks

Ingredients

  • 2 cups Riced Cauliflower raw
  • 1 cup Tomatoes
  • 1.5 Arugula chopped
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup reduced fat Italian dressing
  • Feta Cheese optional

Instructions

  • Prep tomatoes and arugula. 
    1 cup Tomatoes, 1.5 Arugula
  • Add tomatoes, arugula and riced cauliflower to a large bowl.
    2 cups Riced Cauliflower
  • Season with salt and pepper. Mix well. 
    1 teaspoon salt, 1/4 teaspoon pepper
  • Add dressing, mix well and top with crumbled feta cheese.
    1/2 cup reduced fat Italian dressing, Feta Cheese
  • Chill in refrigerator for at least an hour. Serve. 

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 23kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 293mg | Fiber: 1g | Sugar: 2g

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