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Close-up of an Italian beef sandwich with slices of beef and green peppers, served on a French roll. Plate with a blue and white design in the background.
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Instant Pot Italian Sliced Beef with Peppers and Onions

Prep Time 5 minutes
Cook Time 40 minutes
Pressure release 10 minutes
Total Time 55 minutes
Author Brooke Burks

Ingredients

  • 1 onion sliced
  • 1 green bell pepper sliced
  • 1-2 pounds bottom round beef steak sliced
  • salt and pepper to taste
  • 2 cubes beef bouillon
  • 1 package dry italian seasoning mix
  • 1 cup water

Instructions

  • Prep all ingredients.
  • Add meat in IP first, then veggies.
    1 green bell pepper, 1-2 pounds bottom round beef steak, 1 onion
  • Sprinkle seasoning on top, add water. Seal and set manually to 40 minutes.
    salt and pepper, 1 package dry italian seasoning mix, 1 cup water, 2 cubes beef bouillon
  • Allow the pressure to naturally release and serve!

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 169kcal | Carbohydrates: 3g | Protein: 16g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 46mg | Sodium: 48mg | Potassium: 267mg | Fiber: 1g | Sugar: 1g | Vitamin A: 88IU | Vitamin C: 17mg | Calcium: 15mg | Iron: 1mg

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