Instant Pot Cabbage

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Prep Time 5

Cook Time 40

Total Time 45

Author Brooke Burks

Ingredients

1 medium head of cabbage chopped
1 smoked turkey leg or wing
1/2 cup onion chopped
2 tablespoons minced garlic
1/2 teaspoon red pepper flakes optional
salt and pepper to taste
1.5 cups vegetable broth
1/2 tablespoon apple cider vinegar

Instructions

Chop onions and cabbage and have all ingredients ready.
1 medium head of cabbage, 1/2 cup onion
Add onions, garlic, salt pepper, red pepper, turkey leg or wing and broth to pot. Place chopped cabbage on top, careful to not over fill. I press mine down a bit.
1 smoked turkey leg or wing, 2 tablespoons minced garlic, 1/2 teaspoon red pepper flakes, salt and pepper to taste, 1.5 cups vegetable broth
Close the lid, seal the valve and set to manual or pressure cook for 30 min. When the time is up, let it NPR or natural pressure release for about 5 minutes, release what pressure is left by carefully opening valve.
Open and remove turkey leg or wing. Take the meat off of the bone and place meat in with cabbage. Add the apple cider vinegar and stir.
1/2 tablespoon apple cider vinegar

Nutrition(All values are estimates only)

I usually let mine sit a few minutes after adding the ACV but they are ready to serve immediately if you wish!

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