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–+ servings

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A baked sweet potato, perfectly cooked using an Instant Pot, is split open with a pat of melted butter and a sprinkle of brown sugar on top. It rests invitingly on a blue and white patterned plate, with a fork beside it for the first delicious bite.
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Instant Pot Baked Sweet Potatoes

Prep Time 5 minutes
Cook Time 20 minutes
Additional Time 5 minutes
Total Time 5 minutes
Author Brooke Burks

Ingredients

  • 4 to 6 medium Sweet Potatoes
  • 1 cup water

Instructions

  • Wash sweet potatoes well. Dry and pierce on all sides
    with a fork.
    4 to 6 medium Sweet Potatoes
  • Place trivet in liner of instant pot.
  • Pour in 1 cup of water.
    1 cup water
  • Place potatoes on trivet. Close lid. seal vent and set timer to 18-20 minutes.
  • When cook time is complete, allow pressure to naturally release for 10-15 minutes. Open seal
    carefully to release any remaining steam.
  • Carefully remove potatoes and allow to rest for 5 minutes.

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 103kcal | Carbohydrates: 24g | Protein: 2g | Sodium: 43mg | Fiber: 4g | Sugar: 7g

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