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–+ servings

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A baking tray with roasted spaghetti squash halves on parchment paper, primed for a delectable Spaghetti Squash Gratin. A fork rests in one half, pulling out delicate strands. A white cloth and a small plant elegantly adorn the dark wood table, setting a cozy culinary scene.
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How to Roast Spaghetti Squash

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Author Brooke Burks

Ingredients

  • 1 medium to large Spaghetti Squash
  • 1 to 2 tablespoons Olive Oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Preheat oven to 400 degrees Fahrenheit.
  • Carefully slice Squash in half, lenghwise. Remove seeds from the center.
    1 medium to large Spaghetti Squash
  • Drizzle both halves with olive oil.
    1 to 2 tablespoons Olive Oil
  • Salt and pepper each half and turn face down on a foil or parchment lined pan.
    1/4 teaspoon pepper, 1/2 teaspoon salt
  • Bake at 400 for 30-40 minutes until a fork pierces all the way through skin and flesh easily.
  • Cool and pull squash away from skin with a fork. Store and serve as you would pasta.

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 83kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 205mg | Fiber: 2g | Sugar: 4g

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