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a stack of homemade brownies on a wooden board
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Homemade Brownies

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Author Brooke Burks

Ingredients

  • 1.25 cups self rising flour
  • 2/3 cup cocoa
  • 1 teaspoon salt
  • 2 cups sugar
  • 1 cup melted butter
  • 3 eggs beaten
  • 1 teaspoon vanilla

Instructions

  • Preheat oven to 350 degrees. In a large bowl, mix dry ingredients well with a whisk.
    1.25 cups self rising flour, 2/3 cup cocoa, 1 teaspoon salt, 2 cups sugar
  • Add wet ingredients one at a time, mixing well after each addition.
    1 cup melted butter, 3 eggs, 1 teaspoon vanilla
  • Spray a 9 x 13 baking pan lightly with cooking spray. Spread brownie mix evenly in pan. Bake 30-40 minutes. Cool in pan for 10-15 minutes, cut and serve. Enjoy!

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 274kcal | Carbohydrates: 36g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 52mg | Sodium: 20mg | Fiber: 5g | Sugar: 20g

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