Add in the buttermilk slowly just until the dough starts to form but is still kind of straggly, if that is even a word :). I turn out on a floured board or surface and press together into a ball. I roll it out in a rectangle and fold it in on itself. I repeat the rectangle and fold two more times. This technique is similar to making a pie crust. It makes the flaky layers we all love in the biscuit, without working the dough too much. The final roll, I roll to about 1/4 to 1/2 inch thick and cut with a biscuit cutter.

Take each biscuit and to form the pretty little dimples on the top, I pat the sides with my thumb and middle finger while gently patting the top with my pointer. It takes a little time but you will eventually get the hang of it. it creates a little dimply pillow of goodness!

Place in a lightly greased Cast Iron Skillet leaving a little space between each.Spray the tops with cooking spray and place in a preheated 475 degree oven for 10-15 minutes(depending on your oven) Cook until the tops are brown. Brush with melted butter if you’d like.