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Grilled Hawaiian Bacon and Chicken
Ingredients
- salt and pepper to taste
- 1/2 cup pineapple juice
- 1/2 cup orange juice
- 1/4 cup prepared mustard
- 1/2 cup packed brown sugar
- 2 pounds boneless skinless chicken tenderloins
- 12 ounces package of bacon one slice per tenderloin
- 1/2 to 1 teaspoon southern flavor charbroil seasoning
Instructions
- Mix first 5 ingredients in a small bowl. Reserve about 1/4 cup for basting in a separate bowl.salt and pepper, 1/2 cup pineapple juice, 1/2 cup orange juice, 1/4 cup prepared mustard, 1/2 cup packed brown sugar
- Wrap chicken tenderloins with a slice of bacon and secure with toothpicks. Sprinkle on the Southern Flavor Seasoning.Place in a large baking dish and pour marinade on top. Cover with plastic wrap and marinate in the refrigerator 2-6 hours.2 pounds boneless, 12 ounces package of bacon, 1/2 to 1 teaspoon southern flavor charbroil seasoning
- After marinating, grill on a grill until chicken reaches 165 degrees F OR brown in a grill pan sprayed with cooking spray, 2-3 minutes per side, basing with reserved marinade while cooking. Transfer to a baking sheet.
- Bake in a 350 degree F oven for 25-3o minutes. Again cooking until internal temperature reaches 165 degrees F. Allow to rest for 5-10 minutes, remove toothpicks and enjoy!
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 365kcal | Carbohydrates: 11g | Protein: 35g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 11g | Cholesterol: 107mg | Sodium: 761mg | Sugar: 9g
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