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A bowl of mango salsa with diced mango, red bell pepper, onion, and herbs sits on a blue-patterned plate next to several pieces of tortilla chips.
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Fresh Peach Salsa

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Author Brooke Burks

Ingredients

  • 3 peaches peeled, pitted and chopped
  • 1 red bell pepper seeded and diced
  • 1/2 cup onion chopped
  • 1/4 cup fresh cilantro chopped
  • 2 tablespoons lime juice
  • 1 garlic clove grated
  • 1 pickled jalapeno chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Dice all ingredients to a similar size. Add peaches, bell pepper, onion and cilantro to a medium size container.
    3 peaches, 1 red bell pepper, 1/2 cup onion, 1/4 cup fresh cilantro
  • Add in lime juice, grated garlic, chopped jalapeno, salt and pepper. Mix well. Cover and refrigerate for about 30 minutes.
    2 tablespoons lime juice, 1 garlic clove, 1 pickled jalapeno, 1/4 teaspoon salt, 1/4 teaspoon pepper

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 45kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 247mg | Potassium: 169mg | Fiber: 2g | Sugar: 8g | Vitamin A: 956IU | Vitamin C: 32mg | Calcium: 10mg | Iron: 0.4mg
*Pro Tip*
If you don't love cilantro, substitute it with chives, basil or even mint.

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