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Fresh and Easy Pico de Gallo
Ingredients
- 5 medium Roma tomatoes
- 2 small jalapeños
- 1 sprig of mint
- 1 whole lime
- Salt and pepper to taste
- 1/2 cup Diced Red Onion
- 2 Tablespoons chopped fresh cilantro
Instructions
- Chop the red onion into small bits.1/2 cup Diced Red Onion
- CAREFULLY open up those small jalapeños and CAREFULLY seed and remove the membrane. Dice about the same size as the onions.2 small jalapeños
- Cut tomatoes in half and seed and dice the same size as the peppers.5 medium Roma tomatoes
- Chop the mint and cilantro.1 sprig of mint, 2 Tablespoons chopped fresh cilantro
- Juice the lime.1 whole lime
- Add a pinch of salt and pepper as well as the mint and cilantro.Salt and pepper
- Squeeze the whole lime on and mix! Refrigerate for at least 30 minutes.
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 24kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 53mg | Fiber: 1g | Sugar: 3g
This recipe gets better the longer it sits in the refrigerator. Steep it for at least 30 minutes but overnight is preferred.
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