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serving close up of sweet potato casserole on a blue plate
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Easy Sweet Potato Casserole

Prep Time 5 minutes
Cook Time 35 minutes
Additional Time 10 minutes
Total Time 50 minutes
Author Brooke Burks

Ingredients

  • For the Casserole
  • 3 cups sweet potatoes mashed and cooked
  • 1 cup sugar
  • 2 eggs beaten
  • 1/2 cup butter melted
  • 1 teaspoon vanilla
  • 1/3 cup milk
  • For the Topping
  • 1 cup brown sugar
  • 1/2 cup self rising flour
  • 1 cup chopped pecans
  • 1/2 cup butter melted
  • 1 pinch salt

Instructions

  • Preheat the oven to 350 degrees Fahrenheit. In a large bowl, mix sweet potatoes, sugar, eggs, butter, milk and vanilla well.
    3 cups sweet potatoes, 1 cup sugar, 2 eggs, 1/2 cup butter, 1/3 cup milk, 1 teaspoon vanilla
  • In a small bowl, mix brown sugar, flour, pecans, butter and salt well. Mixture will be crumbly
    1 cup brown sugar, 1/2 cup self rising flour, 1 cup chopped pecans, 1/2 cup butter, 1 pinch salt
  • Prepare a 9x13 baking dish with butter or cooking spray. Pour casserole mixture in casserole dish. Sprinkle topping mixture evenly on top.
  • Bake at 350 degrees for 25-35 minutes. For a candy like crust on top, place under the broiler on medium to high for just a few minutes. Leaving the oven door open and watching so it doesn't burn. Let it sit for 5-10 minutes before serving. Enjoy!

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 395kcal | Carbohydrates: 47g | Protein: 3g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 162mg | Potassium: 205mg | Fiber: 2g | Sugar: 37g | Vitamin A: 5246IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg

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