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sausage balls on a wooden plate
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Easy Sausage Balls Recipe

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Author Brooke Burks

Ingredients

  • 1/2 teaspoon dried parsley
  • 1.25 cups self rising flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound ground mild sausage room temperature
  • 2 tablespoons butter melted
  • 1/2 teaspoon ground cayenne pepper or less
  • 2 cups shredded cheddar cheese room temperature

Instructions

  • Preheat oven to 400 degrees Fahrenheit. In a medium bowl, mix parsley, flour, salt and peppers.
    1/2 teaspoon dried parsley, 1.25 cups self rising flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/2 teaspoon ground cayenne pepper
  • In a large bowl add, cheddar cheese, sausage and butter. Add dry ingredients and mix with hands just until combined. Pinch off or use a small ice cream scoop to take out portions to roll into 1 inch balls. Roll and place on a baking sheet fitted with a baking rack.
    1 pound ground mild sausage, 2 cups shredded cheddar cheese, 2 tablespoons butter
  • Bake for 25 minutes until golden brown. Cool and serve with your favorite dipping sauce.

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 768kcal | Carbohydrates: 30g | Protein: 35g | Fat: 56g | Saturated Fat: 25g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 19g | Trans Fat: 0.5g | Cholesterol: 153mg | Sodium: 1427mg | Potassium: 373mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 932IU | Vitamin C: 1mg | Calcium: 418mg | Iron: 2mg

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