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Easy Pecan Cobbler
Ingredients
- ¾ cup brown sugar
- 1.33 cups self rising flour
- ½ teaspoon salt
- ½ cup milk
- 1 teaspoon vanilla extract
- ⅓ cup butter melted
- 2 cups chopped pecans
For the Topping
- 1 cup brown sugar
- ¼ cup pecan halves
- 1.25 cups boiling water
- 1 teaspoon vanilla extract
- Pinch salt
Instructions
- Preheat oven to 350°. In a large bowl, mix brown sugar, flour and salt.¾ cup brown sugar, 1.33 cups self rising flour, ½ teaspoon salt
- Add milk, vanilla and melted butter and mix well. Pour into a greased casserole dish and spread evenly. Top with chopped pecans.½ cup milk, 1 teaspoon vanilla extract, ⅓ cup butter, 2 cups chopped pecans
- Sprinkle the top with brown sugar and a pinch of salt. Add some pecan halves on top. Add 1tsp of vanilla to boiling water and carefully pour over the brown sugar topped cobbler.1 cup brown sugar, ¼ cup pecan halves, 1.25 cups boiling water, 1 teaspoon vanilla extract, Pinch salt
- Bake for 30 to 45 minutes or until the center is nearly set. Cool slightly and serve warm.
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 365kcal | Carbohydrates: 45g | Protein: 4g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 152mg | Potassium: 157mg | Fiber: 2g | Sugar: 33g | Vitamin A: 186IU | Vitamin C: 0.2mg | Calcium: 58mg | Iron: 1mg
Notes: Make sure not to use margarine in place of butter as it will alter the melt-in-your-mouth taste.
When baking, you want to remove the cobbler when the middle is nearly set. It will firm up a bit as it cools, and this keeps it from being overdone.
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