Easy Low Carb Skillet Philly Cheese Steak

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A skillet dish of baked bell peppers filled with melted cheese and meat served on a wooden table beside a plate with a partially eaten pepper and a fork.

Easy Low Carb Skillet Philly Cheese Steak

Prep Time 5

Cook Time 20

Total Time 25

Author Brooke Burks

Ingredients

1.5 pounds beef sliced or cut into chunks
1/2 cup onion chopped
1 orange bell pepper sliced
1 red bell pepper sliced
1 yellow bell pepper sliced
1 tablespoon garlic fresh, minced
2 teaspoon ginger fresh, grated
1 tablespoon soy sauce low sodium
1 tablespoon worcestershire sauce
3 tablespoon ketchup low sugar
1.5 cups provolone cheese sliced

Instructions

Preheat oven to 400 degrees. In a large skillet over low to medium heat, brown beef chunks until just seared on all sides. Drain onto a large pan.
1.5 pounds beef
In the same skillet, brown chopped onions until softened. Remove and drain with beef. Repeat this step with all bell pepper slices and drain on pan with beef and onions.
1/2 cup onion, 1 orange bell pepper, 1 red bell pepper, 1 yellow bell pepper
Lower the heat to low and add in soy sauce, Worcestershire, and ketchup. Mixing well to combine. Add in minced garlic and grated ginger and simmer for 3 to 5 minutes.
1 tablespoon garlic, 1 tablespoon soy sauce, 1 tablespoon worcestershire sauce, 3 tablespoon ketchup, 2 teaspoon ginger
Turn off heat and toss meat, onions and peppers back in to coat with the sauce. Spread back out evenly in the skillet and top with slices of provolone cheese. Bake at 400 for 5 minutes.
1.5 cups provolone cheese
Turn oven to broil and watch closely for 2 to 3 minutes until top is browned and bubbly. Serve and enjoy!

Nutrition(All values are estimates only)

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