Visit us at www.thebutteredhome.com for more!
Easy Low Carb No Bake Peanut Butter Cookies
Ingredients
- 1 cup natural peanut butter
- 1/2 cup salted butter softened
- 1/2 cup swerve granulated
- 1 tablespoon avocado oil
- 2 cups almond flour
- 1 teaspoon vanilla extract
- 1 cup peanuts crushed
Instructions
- In a mixing bowl, combine the peanut butter, butter, sugar substitute, avocado oil, almond flour and vanilla. Mix well.1 cup natural peanut butter, 1/2 cup salted butter, 1/2 cup swerve, 1 tablespoon avocado oil, 2 cups almond flour, 1 teaspoon vanilla extract
- Chill in refrigerator for 30 minutes.
- Remove from the refrigerator and use a scoop to take out and roll in individual balls. Roll balls in crushed peanuts and place on a sheet pan lined with parchment. Press each ball down to desired cookie thickness.1 cup peanuts
- Return pan to refrigerator and chill for 30 minutes to overnight.
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 382kcal | Carbohydrates: 18g | Protein: 12g | Fat: 35g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 67mg | Potassium: 213mg | Fiber: 4g | Sugar: 3g | Vitamin A: 236IU | Calcium: 65mg | Iron: 2mg
*These do best served chilled. If they get too warm they will tend to fall apart.
*These can also be left in ball shape and served that way.
* These work well as a frozen option too.
Got Questions?
Make sure to visit us at The Buttered Home for the original post for tips and faq's not found in the printed recipe. And its a great way to help your favorite recipe creators!
Scan the code to be taken to the recipe website