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Two pulled pork sandwiches with coleslaw on round buns are on a blue and white plate. In the background, a slow cooker containing more pulled pork is visible on a wooden surface.
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Easy Crock Pot Pulled Pork Sandwiches

Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Author Brooke Burks

Ingredients

  • 1.5 pounds pork tenderloin cut into chunks
  • 1 cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon spicy brown mustard
  • 1/4 teaspoon black pepper

Instructions

  • Cut the tenderloin into 2 or 3 chunks. Place in the liner of your crock pot.
    1.5 pounds pork tenderloin
  • In a small bowl, mix ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, mustard and pepper. Pour over pork tenderloin.
    1 cup ketchup, 2 tablespoons brown sugar, 2 tablespoons apple cider vinegar, 1 tablespoon Worcestershire sauce, 1 tablespoon spicy brown mustard, 1/4 teaspoon black pepper
  • Cover and cook on low for 4 hours until the meat falls apart. Shred meat and stir well in sauce after shredding to heat through. Serve on buns.

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 147kcal | Carbohydrates: 12g | Protein: 18g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 55mg | Sodium: 366mg | Potassium: 446mg | Fiber: 0.2g | Sugar: 10g | Vitamin A: 159IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg
*Pro Tip*
Double the recipe with 2 pork tenderloins for a large crowd!
Substitute with low sugar ketchup and brown sugar replacement to make low carb.

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