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–+ servings

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Thin, brownish apple peel chips are scattered on parchment paper, looking crisp and lightly dusted with cinnamon—a perfect snack while enjoying an easy and healthier refined sugar free apple cake. Spots and streaks show beneath the paper.
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Easy Cinnamon Apple Chips

Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Author Brooke Burks

Ingredients

  • 2 Apples seeds removed, peeled or unpeeled
  • Cinnamon to taste

Instructions

  • Preheat oven to 200 degrees Fahrenheit.
  • Carefully slice apples as thin as you can with a mandolin slicer.
    2 Apples
  • Place on a sheet pan prepared with parchment paper in a
    single layer and sprinkle with cinnamon.
    Cinnamon
  • Bake for 1 hour, remove from oven and carefully flip apple
    slices. Bake for another hour.
  • Cool and Enjoy!

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 49kcal | Carbohydrates: 13g | Sodium: 1mg | Fiber: 3g | Sugar: 9g

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