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A serving of casserole with tomato slices, melted cheddar cheese, green onions, and visible potato slices is plated in a blue-and-white bowl next to the main casserole dish on a wooden table.
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Easy BLT Egg Bake

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Author Brooke Burks

Ingredients

  • 6 slices bread toasted
  • 1/4 cup mayonnaise
  • 6 slices cheddar cheese
  • 14 slices of bacon cooked, drained, cooled and crumbled
  • 3 tablespoons butter divided
  • 2 tablespoons all purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1.5 cups milk
  • 4 eggs
  • 2 tomatoes sliced
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup green onions sliced

Instructions

  • Preheat oven to 325°. Toast bread and top each slice with a bit of the mayonnaise. Cut each slice into cubes and place in the bottom of a greased 9 x 13 baking dish.
    6 slices bread, 1/4 cup mayonnaise
  • Top the toast with sliced cheese and crumbled bacon. In a skillet, melt 2 tablespoons of butter. Add in 2 tablespoons of flour. This should make a paste. Cook for a minute or so or until you cannot smell the flour anymore. Gradually add milk, salt and pepper. Cook until it reaches desired thickness. . Pour over the bacon.
    6 slices cheddar cheese, 14 slices of bacon, 3 tablespoons butter, 2 tablespoons all purpose flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1.5 cups milk
  • In another small skillet, fry eggs until they reach your desired done-ness. Place on top of gravy. Add slices of tomato on top and sprinkle with the cheddar cheese and sliced green onions. Bake for 10 minutes until cheese is melted.
    4 eggs, 2 tomatoes, 1/2 cup shredded cheddar cheese, 1/2 cup green onions
  • Cool for a few minutes, slice and serve.

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 244kcal | Carbohydrates: 5g | Protein: 11g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 108mg | Sodium: 570mg | Potassium: 223mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 681IU | Vitamin C: 4mg | Calcium: 176mg | Iron: 1mg
** Pro Tip**
This is a great assemble ahead and bake later recipe. It also makes a great food gift! Assemble and give instructions on heating for 10 minutes at 325° to melt and combine!

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