Easy Baked Blackberry and Pecan Brie Skillet Recipe

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A black cast iron skillet contains a baked dish with mixed blackberries and a caramelized topping. A piece of this dish is spooned onto a cracker resting on a wooden cutting board in the foreground.

Easy Baked Blackberry and Pecan Brie Skillet Recipe

Prep Time 5

Cook Time 15

Total Time 20

Author Brooke Burks

Ingredients

8 ounces brie cheese
2 tablespoons avocado oil
1 tablespoon honey divided
1 cup pecans chopped
4 ounces fresh blackberries
1 tablespoon fresh rosemary
1/4 teaspoon salt
1/4 teaspoon pepper

Instructions

Preheat the oven to 350 degrees.
Remove the wheel of brie from the package. Cut the top of the brie wheel with a sharp knife taking care not to cut all of the way through. Cut over the initial cuts to cross hatch the top of the brie cheese.
8 ounces brie cheese
Brush the scored side of the brie with 1/2 tablespoon of honey and place face down in your cast iron skillet. Cook for 1 to 2 minutes until top is browned. Remove and set aside.
1 tablespoon honey
In the same skillet, add oil, remainder of honey, pecans, blackberries, salt, pepper and rosemary. Mix well to coat.
2 tablespoons avocado oil, 1 cup pecans, 4 ounces fresh blackberries, 1 tablespoon fresh rosemary, 1/4 teaspoon salt, 1/4 teaspoon pepper
Once berry and nut mixture is combined, clear a space in the center of the skillet, place the brie, cut side up in the middle. Bake at 350 for 10-15 minutes until the recipe is bubbly and browned. Serve warm and enjoy!

Nutrition(All values are estimates only)

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