Visit us at www.thebutteredhome.com for more!
Crock Pot Slow Cooked Pinot Noir Mushrooms
Ingredients
- 3 pounds whole mushrooms baby bella
- 1 bottle pinot noir wine
- 1 cup butter
- 2 tablespoons Worcestershire sauce
- 3 chicken bouillon cubes
- 3 beef bouillon cubes
- 5 teaspoons garlic minced
- 2 teaspoons dill dried
- 1.5 teaspoons black pepper
- 2 bay leaves
- 2 cups hot water
- 1 tablespoon Parsley dried
Instructions
- In the liner of a crock pot add in both the chicken and beef bouillon cubes, two sticks of butter and the hot water. Then, slowly add in the whole bottle of pinot noir and Worcestershire sauce.1 bottle pinot noir wine, 1 cup butter, 2 tablespoons Worcestershire sauce, 3 chicken bouillon cubes, 3 beef bouillon cubes, 2 cups hot water
- Season the wine mixture with minced garlic, dill, pepper and bay leaves.5 teaspoons garlic, 2 teaspoons dill, 2 bay leaves, 1.5 teaspoons black pepper
- Add in the mushrooms and stir carefully to coat. Cover and cook on low for 6 to 8 hours when liquid is reduced and mushroom are soft and done. Serve as a side or appetizer garnished with dried parsley.3 pounds whole mushrooms, 1 tablespoon Parsley
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 145kcal | Carbohydrates: 1g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 639mg | Potassium: 43mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 479IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 0.2mg
*Pro Tip - if you need them in a pinch, cook on high for 2 to 3 hours.
*Pro Tip 2 - save the sauce when the mushrooms are gone, freeze it in small portions for a tasty addition to other sauces and gravies!
Got Questions?
Make sure to visit us at The Buttered Home for the original post for tips and faq's not found in the printed recipe. And its a great way to help your favorite recipe creators!
Scan the code to be taken to the recipe website