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Crock Pot Buffalo Chicken Dip
Ingredients
- 2 cups chicken cooked and shredded
- 8 ounces cream cheese softened
- 2 teaspoons garlic powder
- 2 cups shredded cheddar cheese
- 1/2 cup crystal hot sauce
Homemade Ranch Seasoning
- 2 tablespoons dried parsley
- 2 teaspoons dried dill
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon black pepper
- 1 teaspoon dried chives
- 1 teaspoon salt
Instructions
- Mix all Ranch spices together in a small bowl. Mix chicken, cream cheese, garlic, cheddar cheese and hot sauce inside of the crock pot. Add in 2 tablespoons of the Ranch seasoning and mix well. Spread in an even layer.2 cups chicken, 8 ounces cream cheese, 2 teaspoons garlic powder, 2 cups shredded cheddar cheese, 2 tablespoons dried parsley, 2 teaspoons dried dill, 2 teaspoons garlic powder, 2 teaspoons onion powder, 1 teaspoon black pepper, 1 teaspoon dried chives, 1 teaspoon salt, 1/2 cup crystal hot sauce
- Cook on low for 1-2 hours until cheese is bubbly and melted. Serve with chips, veggies or bread. Enjoy!
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 211kcal | Carbohydrates: 4g | Protein: 11g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Cholesterol: 60mg | Sodium: 402mg | Sugar: 1g
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