Creamy Shrimp Scampi Recipe

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A blue and white plate holds a serving of creamy shrimp and spaghetti squash, topped with herbs. Beside it, a skillet contains more of the same shrimp and squash mixture in sauce. A spoon rests on the plate.

Prep Time 5

Cook Time 30

Total Time 35

Author Brooke Burks

Ingredients

1 pound shrimp peeled, deveined, tails off
2 tablespoons butter
4 garlic cloves grated or chopped fine
1/2 cup white wine vinegar
1/4 cup lemon juice
1/2 cup parmesan cheese finely grated
1/2 cup heavy cream
1/4 teaspoon salt
1 pound spaghetti squash cooked

Instructions

In a large skillet, melt butter over medium heat.
2 tablespoons butter
Add in garlic and cook for one minute. Add in shrimp and cook just until pink turning to make sure they get done all of the way through.
4 garlic cloves, 1 pound shrimp
Add in lemon juice and vinegar, cook a minute more. Add in cooked spaghetti squash, parmesan cheese and heavy cream. Stir to combine. Allow to come to a simmer and cook for a minute or two more. Remove from heat.
1/2 cup white wine vinegar, 1/4 cup lemon juice, 1/2 cup parmesan cheese, 1/2 cup heavy cream, 1 pound spaghetti squash
Season with salt to taste and garnish with your favorite fresh herb. Serve over more cooked spaghetti squash.
1/4 teaspoon salt

Nutrition(All values are estimates only)

*This is our low carb version using spaghetti squash. Feel free to sub that for the pasta of your choice. This will alter nutritional values.

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