Chicken, Bacon and Corn Chowder

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Chicken, Bacon and Corn Chowder

Prep Time 10

Cook Time 20

Total Time 30

Author Brooke Burks

Ingredients

1 pound grilled or baked chicken cooked and cubed
6-8 strips of cooked bacon crumbled or chopped
1/4 cup diced onion
3 tablespoons butter
2 teaspoon southern flavor seasoning
salt, pepper & garlic powder to taste
3 tablespoons plain flour
2 cups water
2 cups chicken broth
2 cups milk
1 can whole kernal corn not drained
1 cup mixed veggies
2 tablespoons bacon grease divided

Instructions

First, season your chicken with southern flavor and cook your chicken and bacon.
1 pound grilled or baked chicken, 2 teaspoon southern flavor seasoning, 6-8 strips of cooked bacon
Cube and chop your bacon and chicken.
Add the butter, bacon grease, onion, salt pepper and garlic powder.. Cook the onions just untiltranslucent. Add the flour and form a paste and cook for 1 minute.
1/4 cup diced onion, 3 tablespoons butter, salt, pepper & garlic powder, 2 tablespoons bacon grease, 3 tablespoons plain flour
Add in all of the vegetables, undrained.
1 can whole kernal corn, 1 cup mixed veggies
Add in the chicken broth and water. Use a whisk and cook until slightly thickened. This should happen pretty fast.
2 cups chicken broth, 2 cups water
Add in the chicken and bacon, stir and slowly drizzle in the milk. Bring to a boil and boil until desired thickness. Lower the heat to simmer and cover slightly offset, stirring often for about 15-20 minutes.
2 cups milk

Nutrition(All values are estimates only)

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