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grabbing a piece of cheesy olive bread
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Cheesy Olive Bread

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Author Brooke Burks

Ingredients

  • 1 loaf french bread cut in half, lengthwise

  • 1 cup stuffed green olives drained and chopped

  • 1/2 cup black olives drained and chopped

  • 1/2 cup

    softened butter


  • 1/2 cup

    mayonnaise


  • 1 tablespoon sour cream

  • 16 ounces

    shredded monterey jack cheese


  • 1/2 cup chopped green onions

Instructions

  • Preheat oven to 350 degrees F.
  • 
 Cream cheese, butter, mayo and sour cream until mixed well. Mix with onions and olives making sure to mix well.

    1 cup stuffed green olives, 1/2 cup

    softened butter


    ,     1/2 cup

    mayonnaise


    ,     1 tablespoon sour cream
, 16 ounces

    shredded monterey jack cheese


    ,     1/2 cup chopped green onions, 1/2 cup black olives
  • Spoon over each half of sliced French bread, covering well. Bake for 20-25 minutes until cheese is melty and brown. Slice and enjoy!
    1 loaf french bread

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 233kcal | Carbohydrates: 13g | Protein: 8g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Cholesterol: 35mg | Sodium: 376mg | Fiber: 1g | Sugar: 1g

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