Cheesy Cheddar Bacon Chicken Breasts Recipe

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A plate holds a serving of cooked chicken wrapped in bacon, resting next to a fork. The dish appears cheesy and seasoned, with an additional portion visible on a serving plate in the background. The food is placed on a wooden surface.

Cheesy Cheddar Bacon Chicken Breasts Recipe

Prep Time 5

Cook Time 25

Author Brooke Burks

Ingredients

4 chicken breast filets
1/2 cup honey mustard dressing plus extra
8 ounces mushrooms sliced
1 cup Vidalia onions sliced
2 tablespoon avocado oil
1 teaspoon garlic powder
1 teaspoon italian seasoning
1 teaspoon smoked paprika
4 slices bacon cooked
1/2 cup cheddar cheese shredded

Instructions

Cook bacon and drain, set aside. Preheat oven to 375 degrees. Coat each chicken breast with honey mustard, reserving 2-4 tbsp beforehand for garnish.
4 chicken breast filets, 4 slices bacon, 1/2 cup honey mustard dressing
Place chicken in a single layer on one end of a parchment lined sheet pan. In a large mixing bowl, mix sliced mushrooms and onion. Season with garlic powder, Italian seasoning, smoked paprika and avocado oil. Mix well and spread on other end of sheet pan in a single layer.
8 ounces mushrooms, 1 cup Vidalia onions, 2 tablespoon avocado oil, 1 teaspoon garlic powder, 1 teaspoon italian seasoning, 1 teaspoon smoked paprika
Bake for 16 to 18 minutes and remove from oven. Move chicken to center of pan and top with the mushrooms and onion mixture, shredded cheese, a bit more honey mustard and then one piece of the cooked bacon.
1/2 cup cheddar cheese
Bake 3 to 5 minutes more until cheese has melted and internal temperature of the chicken reads 165 degrees

Nutrition(All values are estimates only)

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