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Cheesy Bacon Potato Casserole
Ingredients
- 6 medium Yukon gold potatoes peeled and diced
- 1 cup shredded cheddar cheese
- 2/3 cup mayonnaise
- 6 slices of bacon cooked and crumbled
- 1 tablespoon minced garlic
- 1/2 cup chopped green onion
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Preheat oven to 350 degrees. Mix all ingredients in a large bowl.6 medium Yukon gold potatoes, 1 cup shredded cheddar cheese, 2/3 cup mayonnaise, 6 slices of bacon, 1 tablespoon minced garlic, 1/2 cup chopped green onion, 1 teaspoon salt, 1 teaspoon pepper
- Lightly grease a 9 x 13 casserole dish. Pour in casserole.
- Bake for 1 hour or until cheese has melted and brown. Enjoy!
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 232kcal | Carbohydrates: 19g | Protein: 7g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Cholesterol: 20mg | Sodium: 422mg | Fiber: 2g | Sugar: 1g
If using already baked or cooked potatoes, follow directions as written but cut the cooking time down th 30 minutes.
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