Bourbon Steak with Brussels and Sweet Potatoes

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Bourbon Steak with Brussel sprouts and sweet potatoes

Bourbon Steak with Brussels and Sweet Potatoes

Prep Time 10

Cook Time 40

Additional Time 10

Total Time 1

Author Brooke Burks

Ingredients

1 pound steak your choice
1 pound brussel sprouts trimmed and halved
2 large sweet potatoes peeled and cut into bite size cubes
1/2 cup red onion chopped
1.5 teaspoons pepper
1 tablespoon fresh rosemary minced
2 tablespoons brown sugar
1.5 teaspoons salt
2 tablespoons olive oil
1 tablespoons garlic minced
2 tablespoons bourbon
1 tablespoon prepared horseradish
2 tablespoons whole grain mustard
1 teaspoon smoked paprika

Instructions

Preheat oven to 425 degrees F. In a large bowl, mix sweet potatoes, Brussels, onion, salt, pepper, rosemary, paprika and olive oil. Spread on a sheet pan in a single layer and bake for 20 minutes.
1 pound brussel sprouts, 2 large sweet potatoes, 1/2 cup red onion, 1.5 teaspoons pepper, 1 tablespoon fresh rosemary, 1.5 teaspoons salt, 1 teaspoon smoked paprika, 2 tablespoons olive oil
While vegetables are baking. Pierce steak with a fork on both sides. In a medium bowl, mix bourbon, brown sugar, garlic, mustard and horseradish to combine. Pour over steak and massage in and set aside.
1 pound steak, 2 tablespoons brown sugar, 1 tablespoons garlic, 2 tablespoons bourbon, 1 tablespoon prepared horseradish, 2 tablespoons whole grain mustard
When vegetables are done, spread to each end of sheet pan and place steak in the middle. Bake another 20 minutes, turning the steak halfway through cooking time.
Allow meat to rest for 5-10 minutes, slice and serve. Enjoy!

Nutrition(All values are estimates only)

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