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Best Tailgate Sausage Dip
Ingredients
- 1 pound italian sausage
browned
- 8 ounces cream cheese
softened
- 8 ounces sour cream
- 1 teaspoon smoked paprika
- 2 tablespoons chives chopped
- 1/4 cup onion chopped
- 1/2 teaspoon dried sage
- salt to taste
- pepper to taste
- 1/2 cup mozzarella cheese
- 1/2 cup cheddar cheese
Instructions
- Cook and drain the sausage and set aside.1 pound italian sausage
- Mix in a large bowl, the cream cheese, sour cream, paprika, onions, sage, salt and pepper. Mix well. add in about a half a cup of each cheese(more if you like!) and then the sausage. Mix well and pour into a 9 X 9 greased casserole dish or a 9 inch pie plate.8 ounces cream cheese, 8 ounces sour cream, 1 teaspoon smoked paprika, 1/4 cup onion, 1/2 teaspoon dried sage, salt, pepper, 1/2 cup mozzarella cheese, 1/2 cup cheddar cheese
- Bake at 350 degrees for about 45 minutes until top is bubbly and golden brown. Top with chopped chives. Serve warm or room temp.2 tablespoons chives
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 323kcal | Carbohydrates: 3g | Protein: 11g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 80mg | Sodium: 487mg | Potassium: 196mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 662IU | Vitamin C: 2mg | Calcium: 134mg | Iron: 1mg
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