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baked beans in a white bowl. Feature
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BBQ Baked Beans with Smoked Sausage

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Author Brooke Burks

Ingredients

  • 2 slices bacon cooked and crumbled
  • 1 small red onion chopped
  • 2 tablespoons garlic minced
  • 28 oz pork and beans
  • 1/2 pound smoked sausage sliced
  • 1/3 cup brown sugar plus a pinch
  • 1/4 cup maple syrup
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons mustard
  • 1/3 cup ketchup

Instructions

  • Preheat oven to 350 degrees F.
  • 
Cook bacon and set aside to crumble when cools. Cook onions until soft in bacon grease. Add sausage and garlic and cook just until browned
    2 slices bacon, 1 small red onion, 2 tablespoons garlic, 1/2 pound smoked sausage
  • In a large casserole dish, add beans and cooked onions, garlic and sausage. Add in crumbled bacon, ketchup, brown sugar, maple syrup, ACV and Mustard. Mix well.

    28 oz pork and beans, 1/3 cup brown sugar, 1/4 cup maple syrup, 2 tablespoons mustard, 1/3 cup ketchup, 2 tablespoons apple cider vinegar
  • Top with just a pinch of brown sugar.

  • Bake for 45 to 60 minutes until bubbly and hot.


Nutrition(All values are estimates only)

Serving: 1serving | Calories: 183kcal | Carbohydrates: 27g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 18mg | Sodium: 528mg | Potassium: 306mg | Fiber: 4g | Sugar: 12g | Vitamin A: 36IU | Vitamin C: 3mg | Calcium: 56mg | Iron: 1mg

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