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Baked Potatoes in the Crock Pot
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Baked Potatoes in the Crock Pot

Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Author Brooke Burks

Ingredients

  • 6-8 russet potatoes equal in size
  • 1/2 cup canola oil
  • 2-4 tablespoons sea salt

Instructions

  • Wash and dry potatoes. Poke with a fork on all sides. Drizzle with a little canola oil on top of aluminum foil square. Sprinkle all sides with sea salt and wrap tightly. Do this for each potato.
    6-8 russet potatoes, 1/2 cup canola oil, 2-4 tablespoons sea salt
  • Place in Crock Pot. If you are baking more than what will cover the bottom, it is ok to stack them on top of one another. For 6-8 potatoes Cook on low for 6 hours or high for 4 hours. For 9 or more potatoes, cook on low for 10 hours or high for 6 hours.
  • Carefully remove from crock pot, bust open and serve with all of your favorite toppings! Enjoy!

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 193kcal | Carbohydrates: 25g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Sodium: 2131mg | Fiber: 3g | Sugar: 1g

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