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Bacon Wrapped Onion Rings
Ingredients
- 12 slices red onion
- 2 teaspoons garlic powder
- 12 slices bacon raw
- salt to taste
- pepper to taste
Instructions
- Preheat oven to 400 degrees Fahrenheit. Prepare a baking sheet with a little nonstick cooking spray or fit a baking rack inside.
- Wrap each onion with one slice of bacon, careful to keep the overlapping to a minimum. Place wrapped onion on baking sheet.12 slices red onion, 12 slices bacon
- Sprinkle each onion with garlic powder, salt and pepper. Bake 15-20 minutes and carefully turn onions. Bake another 15-25 minutes until bacon is browned and crispy. Cool and serve.2 teaspoons garlic powder, salt, pepper
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 70kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 0.3mg | Sodium: 236mg | Potassium: 68mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg
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