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Bacon Wrapped Asparagus
Ingredients
- 1 medium bundle of fresh asparagus trimmed
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 cup parmesan cheese grated
- 1/4 teaspoon pepper
- 2 tablespoons balsamic vinegar
Instructions
- Preheat oven to 400 degrees Fahrenheit. Cut bacon slices in half. Trim woody ends from asparagus and place in a single layer on a baking sheet. Drizzle with olive oil. Take one halved slice of bacon and wrap a bundle of 3 asparagus with the bacon in the center.1 medium bundle of fresh asparagus, 2 tablespoons olive oil
- Lay seam side down on a baking sheet.
- Once all bundles are assembled, sprinkle with salt, pepper and Parmesan Cheese. Drizzle balsamic vinegar over each bundles.1/2 teaspoon salt, 1/4 cup parmesan cheese, 1/4 teaspoon pepper, 2 tablespoons balsamic vinegar
- Bake at 400 degrees for 15 minutes. Remove from oven and turn each bundle over. Return to oven and bake another 15-20 minutes until bacon is crisp and asparagus is dark green and wilted. Allow to cool slightly before serving.
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 47kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 196mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 0.1mg | Calcium: 39mg | Iron: 0.1mg
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