Bacon Ranch Pasta

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Prep Time 20

Cook Time 5

Total Time 25

Author Brooke Burks

Ingredients

2 teaspoons salt
1 teaspoon black pepper
12 ounces bow tie pasta cooked and drained
1 ounces of ranch dry dip seasoning mix
16 ounces sour cream
1/3 cup duke’s mayo
16 ounces cheddar cheese cubes
8 pieces bacon cooked, drained and chopped
10 ounce bag of frozen peas corn and carrots

Instructions

Prepare frozen vegetables as per package directions, drain and cool.
10 ounce bag of frozen peas
Boil Pasta according to package directions with salt in the water, drain and rinse to stop cooking.
12 ounces bow tie pasta
Cook and drain bacon, set aside too cool. When cooled, chop bacon.
8 pieces bacon
Mix Ranch, mayo and sour cream. Fold in pasta and gently mix well. Add cheese, veggies and bacon. Add pepper and more salt if needed.
2 teaspoons salt, 1 ounces of ranch dry dip seasoning mix, 16 ounces sour cream, 1/3 cup duke’s mayo, 16 ounces cheddar cheese cubes, 1 teaspoon black pepper

Nutrition(All values are estimates only)

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