Bacon Lettuce Tomato Bites

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Prep Time 5

Cook Time 5

Total Time 10

Author Brooke Burks

Ingredients

1/2 cup mayonnaise
4 ounces softened cream cheese
1/2 cup crumbled bacon
6 slices light or wheat bread
salt to taste
1 teaspoon minced garlic
pepper to taste
1 teaspoon lemon juice
8 plum or cherry tomatoes sliced
1/4 cup green leaf lettuce julienned

Instructions

Slice and julienne tomatoes and green leaf lettuce. Set aside. Cook and crumble bacon, set aside. With a small round biscuit or cookie cutter, cut out discs from bread slices.
8 plum or cherry tomatoes, 1/4 cup green leaf lettuce, 6 slices light or wheat bread
In a medium bowl, mix mayo, cream cheese, bacon crumbles, salt, pepper, minced garlic and lemon juice. Stir until combined and creamy.
1/2 cup mayonnaise, 4 ounces softened cream cheese, 1/2 cup crumbled bacon, salt, 1 teaspoon minced garlic, pepper, 1 teaspoon lemon juice
Spread Bacon aioli on small discs of bread. Top each disc with a slice of tomato and garnish with a ribbon of green leaf lettuce. Place on a pretty plate and serve immediately or refrigerate until ready to serve.

Nutrition(All values are estimates only)

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