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brown platter with tarts.
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Bacon Cheese Crescent Tartets

Prep Time 10 minutes
Cook Time 20 minutes
Author Brooke Burks

Ingredients

  • 1 can Crescent dough
  • 1/3 cup Swiss cheese grated
  • 1/4 cup Bacon cooked, drained and chopped
  • 1 tablespoon Green onion chopped
  • 1 Egg
  • 3 tablespoons Heavy Whipping Cream

Instructions

  • Heat oven to 375 degrees. Lightly  flour a flat surface. Unroll crescent dough as well as possible to keep in one large square. Pinch perforated edges together.
    1 can Crescent dough
  • Roll out to even out and make larger and then cut into 24 small squares for mini muffins.
  • Sprinkle cheese in each cup in equal parts. Add Bacon and onions to each muffin cup, distributing evenly.
    1/3 cup Swiss cheese, 1/4 cup Bacon, 1 tablespoon Green onion
  • In a small bowl, mix egg and whipping cream until mixed well. Spoon cream and egg mixture evenly over each muffin cup.
    3 tablespoons Heavy Whipping Cream, 1 Egg
  • Bake at 375 until edges are brown and filling is set. Cool in pan for 5 minutes and transfer to a cooling rack for a few minutes more.

Nutrition(All values are estimates only)

Serving: 2tarts | Calories: 56kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 10mg | Sodium: 116mg | Potassium: 8mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 52IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 0.2mg

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